Fresh pasta extrusion recipes

Prepare fresh pasta using a Philips Pasta Maker with 250 gr of semola and 95 gr of cold water or egg, then cook for 5-7 minutes and enjoy your homemade pasta.

Make homemade casarecce with the Philips Pasta Maker Avance: a rustic, twisted shape perfect for capturing rich and flavorful sauces. With just a few ingredients and well-kneaded dough, you’ll get authentic pasta with a distinctive look

The 15 mm pappardelle, wide and enveloping, are perfect for enhancing rich and flavorful sauces. With the Philips Pasta Maker Avance, you can achieve smooth and even sheets thanks to the manual double kneading and precise cutting. Perfect to enjoy fresh or slightly dried

With the shaped dies for the Philips Pasta Maker Avance, you can bring your imagination to life: animals, flowers, cars, campers, and many other figures take shape in fresh pasta. Perfect for impressing both kids and adults, they require well-balanced dough and gentle extrusion to preserve every detail

With the Philips Pasta Maker Avance, you can prepare smooth, even lasagna sheets in just minutes—perfect for traditional baked pasta dishes. A versatile base, also ideal for cannelloni, baked pasta, or to be cut into other shapes

Inspired by the elegant shape of the flower, calla is a wide and curved pasta shape made with the Philips Pasta Maker Avance. Easy to prepare, it’s perfect for stuffing or baking, and ideal for creative and impressive recipes

Thanks to their spiral shape and porous surface, cellentani made with the Philips Pasta Maker Avance perfectly hold any type of sauce. The recipe includes a double kneading cycle for a smoother dough, ideal to let dry slightly before cooking or storing

Smooth or ridged paccheri made with the Philips Pasta Maker Avance are a bold and versatile pasta shape, ideal for rich sauces or stuffing. By changing the center piece of the die, they can easily be transformed into smooth or ridged canestri—perfect for creative and flavorful dishes

Large and hearty, smooth or ridged conchiglioni made with the Philips Pasta Maker Avance are perfect for stuffing and baking in the oven. Their wide shape makes them ideal for rich, impressive recipes with authentic flavor

Compact, smooth, and versatile: homemade conchigliette with the Philips Pasta Maker Avance are perfect for soups, light broths, or baked pasta dishes. A simple and precise process makes them ideal for drying and storing as well

Easily make ridged mezze maniche with the Philips Pasta Maker: a short, grooved pasta shape, perfect for capturing all kinds of sauces and condiments. Ideal for flavorful and traditional first courses

Make thick and firm spaghetti alla chitarra with the Philips Pasta Maker! A recipe with multiple kneading cycles to achieve perfect pasta, ideal for holding rich and hearty sauces

Make 2 mm spaghetti with the Philips Pasta Maker Avance for a hearty and versatile pasta! Follow the detailed guide with exact measurements, tips for perfect dough, and instructions for cutting and drying to achieve flawless results

Make perfect 1.6 mm spaghetti with the Philips Pasta Maker Avance! A simple step-by-step guide with precise ingredients, tips for optimal dough, and cutting and drying techniques for professional results at home.

Discover how to make delicious homemade Spätzli in just a few minutes with the Philips Pasta Maker! A simple and wholesome recipe, perfect to serve as a main dish or side in many variations

With this quick and simple recipe, you can make homemade tortiglioni using the Philips Pasta Maker Avance and just 2 ingredients. Perfect for any sauce, from classic tomato to the most creative recipes

Prepare original oriental-inspired Udon-Pici with the Philips Pasta Maker Avance. A creative and light recipe with only 2 ingredients, perfect for those who love homemade pasta with an exotic twist

Prepare smooth and ridged paccheri at home quickly and easily with the Philips Pasta Maker Avance. An easy and irresistible recipe with only 2 ingredients, perfect for lovers of authentic, homemade pasta

Make smooth or ridged Cresta di Gallo pasta at home with the Philips Pasta Maker Avance. Follow all the steps: from assembling the die to achieving the perfect dough, extrusion, and drying. A simple guide for flawless homemade pasta

Discover how to make homemade Sicilian busiata: a traditional, spiral-shaped pasta perfect for capturing rich and flavorful sauces. With just a few ingredients and the right die, you’ll bring the authentic taste of Sicily to your table

Delight in a unique culinary creation with the Fresh Beer Pasta recipe, blending 482 gr of semola and 155 gr of a rich beer like a double IPA or Imperial Stout, effortlessly made using the Philips Pasta Maker.

Create delicious bretzels easily with the Philips Pasta Maker. Combine basic ingredients, use the Pasta Maker for shaping, and bake to perfection. A tasty snack for any occasion!

Experience the delight of homemade Sweet Potato Gnocchi using the Philips Pasta Maker. A simple yet delicious recipe blending boiled sweet potatoes and semolina, creating a dish perfect for any occasion. Quick and easy, these gnocchi promise a unique culinary adventure, effortlessly crafted in your kitchen. Join the Philips Pasta Maker community and share your creations!

Create delicious biscuits easily using the Philips Pasta Maker with a simple blend of flour, sugar, baking powder, melted butter, egg, and grated lemon. Enjoy the process from mixing to baking, and finish with a touch of garnishing, either with a cinnamon-sugar sprinkle or a dip in dark chocolate.

Enjoy homemade Potato Gnocchi with ease using the Philips Pasta Maker, combining boiled potatoes, semolina, and egg for a simple yet delicious Italian classic.