🍝 Spaghetti 1.6 mm Recipe with Philips Pasta Maker Avance

🧂 Ingredients for 6 servings

• 500 g of re-milled durum wheat semolina (any brand)
• 200 ml of total liquid:
  • 190 ml of water
  • 10 ml of extra virgin olive oil

🛠️ Preparation

🔧 1. Attach the die
Insert the spaghetti die into your Philips Pasta Maker Avance.

🥣 2. Dough preparation

• Pour the semolina into the mixing container.
• Start the program and slowly add the liquids (water + oil).

🔁 3. Recommended second kneading

• When the extrusion beep sounds, turn off the machine.
• Turn it back on and hold the start button for a few seconds to restart the kneading program.
• This step can be repeated to achieve smoother, more elastic pasta.

🍝 4. Extrusion

• Extrude the dough completely.
• If the first spaghetti strands are imperfect, return them to the container and continue.

✂️ 5. Cutting and drying

• Cut the spaghetti to your desired length (medium-long recommended).
• Lay them on a drying rack or tray, spaced out.

✅ Final Result

Perfect spaghetti with a smooth, consistent texture—ideal for any type of sauce:
tomato, ragù, pesto, or creative variations.