🍝 Spaghetti 1.6 mm Recipe with Philips Pasta Maker Avance
🧂 Ingredients for 6 servings
- 500 g of re-milled durum wheat semolina (any brand)
- 200 ml of total liquid:
- 190 ml of water
- 10 ml of extra virgin olive oil
🛠️ Preparation
🔧 1. Attach the die
Insert the spaghetti die into your Philips Pasta Maker Avance.
🥣 2. Dough preparation
- Pour the semolina into the mixing container.
- Start the program and slowly add the liquids (water + oil).
🔁 3. Recommended second kneading
- When the extrusion beep sounds, turn off the machine.
- Turn it back on and hold the start button for a few seconds to restart the kneading program.
- This step can be repeated to achieve smoother, more elastic pasta.
🍝 4. Extrusion
- Extrude the dough completely.
- If the first spaghetti strands are imperfect, return them to the container and continue.
✂️ 5. Cutting and drying
- Cut the spaghetti to your desired length (medium-long recommended).
- Lay them on a drying rack or tray, spaced out.
✅ Final Result
Perfect spaghetti with a smooth, consistent texture—ideal for any type of sauce:
tomato, ragù, pesto, or creative variations.
