🍝Simple Recipe for Smooth and Ridged Cresta di Gallo – 5 Easy Steps with Philips Pasta Maker Avance
http://en/?s=cresta+di+gallo&post_type=product&dgwt_wcas=1
🧂 Ingredients
- 500 g of re-milled durum wheat semolina (any brand)
- 180 ml of water, including 10 ml of extra virgin olive oil
🛠️ Preparation
- Assembling the die
Choose the desired die: by changing the rear piece, you can obtain different pasta shapes. - Dough preparation
Pour the semolina into the machine’s mixing container and start the program. Gradually add the liquids while the machine is kneading.
➡️ Tip: Respect the hydration level required by the machine and repeat the process at least twice for optimal dough consistency. - Philips Avance model
At the first extrusion beep, unplug the machine, plug it back in, and hold the start button for a few seconds to restart kneading. - Extrusion
The first extruded pasta might not be perfect: collect it and put it back into the container. Continue until the dough is smooth and consistent. - Drying
Place the pasta on a tray or drying rack to let it dry slightly.
✅ Result
The pasta comes out perfectly, with no particular difficulty during the process.
