🐚 Giant Conchiglione Recipe (Smooth and Ridged) with Philips Pasta Maker Avance

🧂 Ingredients for Smooth Conchiglione

• 500 g of durum wheat semolina (re-milled or not)
• 190 ml of total liquid, including:
  • 💧 water
  • 🫒 10 ml extra virgin olive oil

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🧂 Ingredients for Ridged Conchiglione

• 400 g of durum wheat semolina (re-milled or not, any brand)
• 160 ml of total liquid, including:
  • 💧 water
  • 🫒 10 ml extra virgin olive oil

🛠️ Preparation (for both types)

🔧 1. Attach the die
Insert the smooth or ridged conchiglione die into your Philips Pasta Maker, depending on the desired shape.

🥣 2. Dough preparation

• Pour the semolina into the mixing container.
• Start the program and gradually add the liquids while the machine kneads.

🔁 3. Recommended kneading cycles

• When the extrusion beep sounds, turn off the machine.
• Turn it back on and hold the start button for a few seconds to restart kneading.
• Repeat for at least 2 kneading cycles for a smooth and elastic dough.

🍝 4. Extrusion

• The first shells might not come out perfectly: reinsert them into the container.
• Continue extruding until the dough is finished.

🧺 5. Dry or use fresh

• Lay the conchiglioni on a drying rack.
• You can cook them fresh or dry them to store for later use.

✅ Result

Whether smooth or ridged, giant conchiglioni are ideal for stuffing and baking, or serving with rich and creamy sauces.
🎯 Two versions, guaranteed success!