🍝Shaped Pasta Die Recipe – Philips Pasta Maker

📝 Ingredients:

• 420 g of re-milled semolina (any brand you prefer)
• 💧 160 ml of total liquid, including:
  🫒 5 ml extra virgin olive oil
  water up to the total

⚙️ Preparation:

1. 🔧 Attach the shaped pasta die to the machine.
2. Pour the semolina into the mixing chamber.
3. ▶️ Start the program, pouring the mixed liquids slowly.
4. 🔁 Knead 3 times:
   • At the extrusion beep, turn off the machine.
   • Turn it back on and hold the start button for a few seconds to restart kneading.
   • Repeat until you’ve completed 3 kneading cycles.
5. Extrude the pasta.
6. ❌ Discard the first batch (usually imperfect) and put it back in the bowl.
7. ✂️ Cut the pasta (not too thin).
8. Place on a drying rack or tray.