Delicious Butter Biscuits with the Philips Pasta Maker
Ingredients:
-250 gr of flour 00
-5 g of baking powder
-80 gr of sugar
-95 gr melted butter
-1 egg
-grated lemon
Time
Preparation: 45min
Baking time: 15-20min
Difficulty: Easy
- Melt the butter over low heat and allow it to cool.
- Beat a whole egg and add it to the cooled, melted butter.
- Assemble the Biscuits pasta die on your Philips Pasta Maker.
- Combine flour, sugar, baking powder, and grated lemon zest. Put the dry ingredients into the Pasta Maker.
- Gradually add the liquid mixture to the dry ingredients.
- Knead for 6 minutes.
- Let the dough rest for about 30 minutes.
- Extrude the dough helping with your hand.
- Allow the biscuits to come out and cut them to your preferred length.
- Place the biscuits on a baking tray. Bake in a preheated static oven at 180 degrees Celsius for 10-15 minutes.
- Remove them from the oven when they start to brown.
Tips for garnishing:
To enhance the flavor of your biscuits, combine sugar with cinnamon in a dish and sprinkle this mixture over the biscuits before baking to achieve a Christmas-like flavor. Alternatively, after baking, you can decorate them by dusting with powdered sugar or dipping them in dark chocolate that has been melted in a bain-marie.
