🍝 Recipe for Cellentani for Philips Pasta Maker Avance

📝 Ingredients

For the dough:

• 400 g of semolina flour (fine or coarse, any brand you prefer)
• 💧 160 ml of water, including:
  • 🫒 10 ml of extra virgin olive oil

🔺 Tip: Use slightly more water than what the machine usually recommends to ensure smoother extrusion.

🛠️ Preparation

1. ⚙️ Mount the cellentani die on the machine.
2. Pour the semolina into the mixing chamber.
3. ▶️ Start the program.
4. 🫙 Slowly pour in the liquids while the machine mixes.

🔁 Double mixing (recommended)

1. ⏰ At the first extrusion beep, unplug the machine.
2. Plug it back in.
3. 🔄 Hold the start button for a few seconds to trigger a second mixing cycle.

🍝 Extrusion and cutting

1. 🥄 Gently assist the initial extrusion with the provided spatula.
2. Continue until all the dough is extruded.
3. Place the cellentani on a drying rack.

Final tip: Let the pasta dry slightly before cooking or storing for best results.