🍝 Recipe for Casarecce with Philips Pasta Maker Avance

✨ Ingredients

• 500 g of remilled durum wheat semolina
• 200 ml of water, including: 10 ml of extra virgin olive oil

🛠️ Instructions

1️⃣ Insert the Casarecce die into the Philips Pasta Maker Avance.
2️⃣ Start the program and begin kneading.
Repeat the kneading cycle 3 times (for best results).
3️⃣ Proceed with extrusion until the casarecce are smooth and well-shaped.

📌 Tip: Let them dry slightly before cooking, on a tray or clean cloth, for better texture.