🍝 Recipe for Calla for Philips Pasta Maker Avance

📝 Ingredients

For the dough:

• 400 g of semolina flour (fine or coarse, any brand you like)
• 💧 150 ml of water, including:
  • 🫒 10 ml of extra virgin olive oil

🛠️ Preparation

1. ⚙️ Attach the “Calla” die to the machine.
2. Add the semolina to the mixing chamber.
3. ▶️ Start the program.
4. 🫙 Slowly pour in the liquids while the machine is mixing.
5. Extrude until all the dough is used up.

🔁 Double mixing (recommended for Avance Collection)

1. ⏰ At the extrusion beep, unplug the machine.
2. Plug it back in.
3. 🔄 Hold the start button for a few seconds to begin the second mixing cycle.

✂️ Cutting and drying

1. 🍝 Cut the pasta to your preferred length
2. Place the pasta on a drying rack until ready to cook.

Final tip: Let the pasta dry slightly before cooking for a firmer texture.