Sweet Potato Gnocchi with Philips Pasta Maker
Ingredients:
-130gr of boiled Sweet Potatos
-200gr Semolina
Time:
Preparation: 45 min
Cooking time: 3-4 min
Difficulty: Easy
- Boil the potatoes whole and unpeeled
- Peel the potatoes, mash them, and let them cool in a bowl
- Assemble the Potato Gnocchi die on your Philips Pasta Maker
- Put the mashed potatoes and semolina in the Philips Pasta Maker
- Knead for 6 minutes
- Let the dough rest for about 15 minutes
- Extrude your Potato Gnocchi with the Philips Pasta Maker
- Let the gnocchi emerge from the die for 2-3 cm and cut firmly
- Cook the gnocchi in boiling salted water. When they float to the surface of the water, wait for an additional 2 minutes.
Tips for seasoning:
For sweet potato gnocchi, we recommend a tasty and contrasting accompaniment. First, cut the bacon into half-centimeter strips. Cook it in a preheated frying pan until crispy. Then, lay some paper towels on a plate and transfer the bacon onto it to remove excess fat. Grate a generous amount of pecorino cheese and set aside some of the cooking water.
In the pan where you cooked the bacon, add the drained gnocchi and the pecorino cheese. Gradually stir in some of the reserved cooking water with a spoon to achieve a creamy consistency. Season with black pepper to taste for a spicy touch.
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