🐚 Smooth Conchigliette Recipe with Philips Pasta Maker Avance
🧂 Ingredients for 4 servings
- 315 g of durum wheat semolina (any brand)
- 125 ml total liquids, including:
- 💧 water as needed
- 🫒 5 ml of extra virgin olive oil
🛠️ Preparation
🔧 1. Attach the die
- Insert the smooth conchigliette die with the dedicated adapter into the Philips Pasta Maker Avance.
🥣 2. Mixing the dough
- Pour the semolina into the mixing container.
- Start the program and gradually add the liquids (water + oil) as the machine kneads.
🔁 3. Extra kneading cycle
- When the extrusion beep sounds, turn off the machine.
- Turn it back on and hold the start button for a few seconds to restart the kneading cycle.
🍝 4. Extrusion
- If the first conchigliette are not smooth, put them back into the container.
- Continue until the dough extrudes smooth and consistent.
✂️ 5. Cutting and drying
- Extrude until the dough is finished.
- Place the conchigliette on a drying rack, spaced apart.
✅ Final result
Perfectly shaped smooth conchigliette, ideal for soups, light sauces, or baked pasta dishes.
Also great for drying and storing.
