Fresh Pasta Recipe with the Philips Pasta Maker

Ingredients:

• 250 gr of Semola
• 95 gr of Cold Water (38%)*
• Alternative: 1 Egg with Water totaling 100 gr

Preparation Time: 15 minutes + 30 minutes resting
Cooking Time: 5-7 minutes
Difficulty Level: Easy (specifically for Spaghetti)

Instructions:

1. Setup: Attach the Avance die to your Philips Pasta Maker.
2. Mixing: Add semola to the Pasta Maker. Gradually pour in cold water or the egg-water mixture.
3. Kneading: Knead the mixture for 6 minutes.
4. Resting: Allow the dough to rest for approximately 30 minutes.
5. Shaping: Use the Pasta Maker to extrude your desired pasta shapes.
6. Cooking: Boil the pasta in salted water for 5-7 minutes.
7. Finishing: Drain the pasta, season as desired, and serve.

Seasoning Suggestion: Matriciana Sauce

• Ingredients: Tomato Sauce, Guanciale, Pecorino Cheese, Pepper.
• Cooking: Fry bacon strips until crispy, then use the fat to cook tomato sauce for 1 hour. Add cheese and guanciale, stir until cheese melts. Combine cooked pasta with sauce, top with more cheese and pepper.

Sharing: Try the recipe and share your results on our social media (Instagram or Facebook).

Note: Different pasta shapes may require varying hydration levels. Follow the provided instructions and reach out to our customer service for any queries.