🍝Lasagna Recipe for Philips Pasta Maker Avance
Available shapes:
🔹 Smooth Lasagna
🔸 Curly Lasagna
📝 Ingredients for 4 servings
| Shape | Semolina Type | Eggs | Total Liquid |
|---|---|---|---|
| Smooth Lasagna | 500 g semolina (regular or re-milled) | 🥚 4 eggs + water + 🫒 oil | 210 ml total (including 10 ml oil) |
| Curly Lasagna | 500 g semolina (preferably not re-milled, but re-milled is okay) | 🥚 2 large or 3 medium eggs + water + 🫒 oil | 190 ml total (including 5 ml oil) |
⚙️ Preparation (same for both types)
- Insert the lasagna disc for your chosen format (smooth or curly).
- Pour the semolina into the chamber.
- ▶️ Start the program, slowly adding the pre-mixed liquid ingredients.
- 🔁 Knead 2–3 times:
- At the extrusion beep, turn off the machine.
- Turn it back on and hold the start button for a few seconds to resume kneading.
- Repeat until 3 kneading cycles are completed.
- If needed, break and return the first sheets to the bowl if they’re too dry (especially for smooth lasagna).
- ✂️ Cut the sheets to your preferred length.
- Place them on a tray or drying rack and set aside.
