🍜 Creative and Light Recipe for Oriental-Style Udon-Pici with Philips Pasta Maker Avance – Only 2 Ingredients

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🧂 Ingredients (serves 4)

• 350 g of durum wheat semolina (re-milled or not, any brand)
• 150 ml of water, including 10 ml of extra virgin olive oil

🛠️ Preparation

🔧 Install the die
Insert the udon or pici die into your Philips Pasta Maker.

🥣 Dough preparation

1. Pour the semolina into the mixing container.
2. Start the kneading program.
3. Slowly add the liquids while the machine kneads.

🔁 Kneading cycles

• At the first extrusion beep, turn off the machine.
• Turn it back on and hold the start button for a few seconds to restart kneading.
• Repeat this process for a total of two kneading cycles.

🍝 Extrusion

• The first strands may look rough: collect and reinsert them into the container.
• Continue extrusion until the dough becomes smooth.
• Cut the pasta to your preferred length.

❄️ Storage advice
If not using the pasta immediately, freeze it.
Avoid drying it completely, as it would require a very long cooking time.
Freezing preserves the freshness and allows you to use it like freshly made pasta.

✅ Result
Smooth, chewy udon-pici ready to be cooked or stored in the freezer for later.