🍽️Pappardelle 15 mm Recipe For Philips Pasta Maker Avance

📝 Ingredients

• 400 g re-milled semolina flour (any brand)
• 🥚 2 whole eggs
• 💧 Water + 5 ml extra virgin olive oil
  Total liquid: 160 ml (including eggs and oil)

⚙️ Preparation

1. 🧩 Setup
   Insert the chosen die (horizontal suggested) and attach it to the machine.
2. 🔁 Mixing
   Start the program and slowly pour in the well-mixed liquids.
3. ⏱️ Manual Re-mixing
   At the extrusion beep:
   • Turn off the machine
   • Turn it back on
   • Hold down the start button for a few seconds
   • Repeat for a total of 3 mixings
4. 🌀 Extrusion
   Return the first pappardelle to the mixing chamber if not smooth. Continue until the result is silky and even.
5. ✂️ Cutting
   Cut to your preferred length (long is recommended)
   and lay on a drying rack or clean cloth.