Beechwood Garganelli and Gnocchi Board
The tradition of handmade pasta
The ridged board for garganelli and gnocchi is a symbol of traditional Italian cuisine. Garganelli, originating from Emilia-Romagna, were traditionally made by rolling small rectangles of pasta around a stick and pressing them on wooden surfaces to create a shape that holds rich sauces such as ragù, cream, and ham. Ridged gnocchi, popular in many regions of Italy, are ideal with simple seasonings like butter and sage or tomato sauces.
Natural, eco-friendly beechwood
Made from untreated natural beechwood, this board is an eco-friendly, sustainable, and durable choice. The wood allows for natural dough processing without altering its texture and ensures precise, even ridges.
Functionality and ease of use
The ridged surface is designed to improve sauce retention and facilitate shaping, making the board suitable for both beginners and more experienced users. An authentic, practical, and timeless tool for rediscovering the pleasure of handmade pasta.
