Bronze pasta die Malloreddus

Malloreddus: the bronze die for authentic pasta

The bronze pasta die Malloreddus is the ideal accessory for preparing traditional Sardinian pasta at home. This disc in bronze shapes Malloreddus, a format similar to Sardinian gnocchetti but larger and with well-defined ridges. Their porous surface, typical of bronze extruded pasta, holds sauces perfectly. Using a bronze die means creating authentic extruded pasta, with the same quality as artisanal pasta makers.

The pasta maker die is compatible with various machines, including the Kenwood pasta press die, and belongs to the best selection of fresh pasta dies. Thanks to the precision of the mould, each piece is uniform while maintaining the characteristic appearance of Sardinian pasta.

Create bronze-cut pasta in the Sardinian tradition

Malloreddus are known as “the pasta of Sardinia.” Tradition serves them with sausage, tomato, and pecorino sardo, a sauce that enhances the rough texture of bronze-cut pasta. They are also enjoyed with meat ragù or seasonal vegetables, always keeping the authentic regional style.

Preparing bronze extruded pasta with this die means bringing to the table a format that represents history and identity. The bronze pasta die Malloreddus is the perfect choice for those who want to enrich their collection of fresh pasta dies and experience the true Sardinian tradition.