Adapter for Häussler PN100 & Bottene Lillodue

Pasta dies are not made of pure bronze, but of an alloy composed mainly of copper, of zinc and other chemical compounds. This particular alloy allows a very good processing. It has excellent hot deformability performance and complies with the legislation for materials in contact with water, intended for human consumption. It is a long-term tradition that artisans and families use dies in copper-based metal alloys (so-called bronzes). The wording does not mean that bronze is the only material that makes up the die. The consumers associate 'bronze dies' with a traditional process capable of providing a rough pasta, which absorbs and retains the seasonings.