🐚 Giant Conchiglione Recipe (Smooth and Ridged) with Philips Pasta Maker Avance
🧂 Ingredients for Smooth Conchiglione
- 500 g of durum wheat semolina (re-milled or not)
- 190 ml of total liquid, including:
- 💧 water
- 🫒 10 ml extra virgin olive oil
🧂 Ingredients for Ridged Conchiglione
- 400 g of durum wheat semolina (re-milled or not, any brand)
- 160 ml of total liquid, including:
- 💧 water
- 🫒 10 ml extra virgin olive oil
🛠️ Preparation (for both types)
🔧 1. Attach the die
Insert the smooth or ridged conchiglione die into your Philips Pasta Maker, depending on the desired shape.
🥣 2. Dough preparation
- Pour the semolina into the mixing container.
- Start the program and gradually add the liquids while the machine kneads.
🔁 3. Recommended kneading cycles
- When the extrusion beep sounds, turn off the machine.
- Turn it back on and hold the start button for a few seconds to restart kneading.
- Repeat for at least 2 kneading cycles for a smooth and elastic dough.
🍝 4. Extrusion
- The first shells might not come out perfectly: reinsert them into the container.
- Continue extruding until the dough is finished.
🧺 5. Dry or use fresh
- Lay the conchiglioni on a drying rack.
- You can cook them fresh or dry them to store for later use.
✅ Result
Whether smooth or ridged, giant conchiglioni are ideal for stuffing and baking, or serving with rich and creamy sauces.
🎯 Two versions, guaranteed success!
