🍝Simple Recipe for Smooth and Ridged Cresta di Gallo – 5 Easy Steps with Philips Pasta Maker Avance

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🧂 Ingredients

• 500 g of re-milled durum wheat semolina (any brand)
• 180 ml of water, including 10 ml of extra virgin olive oil

🛠️ Preparation

1. Assembling the die
   Choose the desired die: by changing the rear piece, you can obtain different pasta shapes.
2. Dough preparation
   Pour the semolina into the machine’s mixing container and start the program. Gradually add the liquids while the machine is kneading.
   ➡️ Tip: Respect the hydration level required by the machine and repeat the process at least twice for optimal dough consistency.
3. Philips Avance model
   At the first extrusion beep, unplug the machine, plug it back in, and hold the start button for a few seconds to restart kneading.
4. Extrusion
   The first extruded pasta might not be perfect: collect it and put it back into the container. Continue until the dough is smooth and consistent.
5. Drying
   Place the pasta on a tray or drying rack to let it dry slightly.

✅ Result
The pasta comes out perfectly, with no particular difficulty during the process.