Assembled bronze pasta die Gnocco Napoletano compatible with La Fattorina VIP2, VIP4, Fimar MPF 2.5, MPF 4, PF25E, PF40E, Arcobaleno AEX18, AEX20, GGM Gastro NMH13

Assembled bronze pasta die Gnocco Napoletano

Compatible with La Fattorina VIP2, VIP4, Fimar MPF 2.5, MPF 4, PF25E, PF40E

Artisanal pasta with professional quality

The assembled bronze pasta die Gnocco Napoletano is the perfect accessory for anyone who wants to achieve superior-quality fresh pasta. Bronze (brass), the traditional material used by pasta makers, gives the pasta a rough and porous surface, ideal for holding sauces and seasonings. The result is authentic-tasting pasta with excellent texture, enhancing any recipe.

Wide compatibility with pasta machines

This die is designed to work with various machine models, making it extremely versatile. It is compatible with:

• La Fattorina VIP2

• La Fattorina VIP4

• Fimar MPF 2.5

• Fimar MPF 4

• Fimar PF25E

• Fimar PF40E

Thanks to this extended compatibility, it’s the perfect solution for both professionals and enthusiasts using machines from different brands.

Insert holder included: multiple pasta shapes with one accessory

In addition to the brass pasta die insert, the product includes an insert holder that allows you to use various interchangeable inserts. This means you can create multiple formats of short, long, or specialty pasta without needing to purchase several complete dies. A practical and convenient accessory that expands your creative possibilities in the kitchen.

Strength and durability

Bronze (brass) ensures not only excellent results in pasta making but also robustness and long-lasting performance. Resistant to wear and mechanical stress, this die maintains high performance even after frequent use. The assembled bronze (brass) die Gnocco Napoletano is also available in PVD bronze (coated brass), a treatment that preserves its integrity, protects it from wear and is suitable for food contact.

Easy maintenance and cleaning

After use, simply let the dough residues dry and remove them with the appropriate tools. By avoiding harsh detergents, the die will maintain its quality over time, accompanying your fresh pasta preparations for years to come.