The bronze die Gnocco Napoletano is the ideal disc for making artisanal pasta at home.
Also known as a pasta mold, it allows you to create Gnocco Napoletano pasta with the characteristic details of the shape, perfect for holding rich and creamy sauces.
Advantages of bronze
Compatible with Häussler PN100, Häussler Emma and Bottene LilloDue, this die uses the properties of bronze to give the pasta a rough and porous surface. The result is pasta that absorbs sauces better and maintains consistency during cooking. Compared to smooth molds, it ensures an authentic effect similar to that of Italian artisanal pasta shops.
Gnocco Napoletano disc: quality and practicality
The Gnocco Napoletano disc in bronze is durable, precise, and built to last. It produces uniform pasta with the typical expected shape, suitable for both fresh and dried pasta. Thanks to its strength, it is perfect for those who often prepare homemade pasta using semolina, wholemeal or gluten-free flours.
With the bronze Gnocco Napoletano die, you bring taste and tradition to your table with a reliable, easy-to-use accessory that turns every recipe into an authentic experience.
