🐚 Smooth Conchigliette Recipe with Philips Pasta Maker Avance

🧂 Ingredients for 4 servings

• 315 g of durum wheat semolina (any brand)
• 125 ml total liquids, including:
  • 💧 water as needed
  • 🫒 5 ml of extra virgin olive oil

🛠️ Preparation

🔧 1. Attach the die

• Insert the smooth conchigliette die with the dedicated adapter into the Philips Pasta Maker Avance.

🥣 2. Mixing the dough

• Pour the semolina into the mixing container.
• Start the program and gradually add the liquids (water + oil) as the machine kneads.

🔁 3. Extra kneading cycle

• When the extrusion beep sounds, turn off the machine.
• Turn it back on and hold the start button for a few seconds to restart the kneading cycle.

🍝 4. Extrusion

• If the first conchigliette are not smooth, put them back into the container.
• Continue until the dough extrudes smooth and consistent.

✂️ 5. Cutting and drying

• Extrude until the dough is finished.
• Place the conchigliette on a drying rack, spaced apart.

✅ Final result
Perfectly shaped smooth conchigliette, ideal for soups, light sauces, or baked pasta dishes.
Also great for drying and storing.