Hornbeam Tagliatelle cutter rolling pin

Hornbeam Tagliatelle cutter rolling pin

Hornbeam Tagliatelle cutter rolling pin – Emilian tradition in your kitchen

The Hornbeam Tagliatelle Rolling Pin is designed to create perfect tagliatelle with a sharp and regular cut. Crafted from hornbeam wood, known for being particularly hard and compact, this tool guarantees strength, stability, and long-lasting durability. It is ideal for those who love traditional cooking and wish to bring handmade pasta to the table with professional results.

Cleaning and care

Allow small dough residues to dry completely, then use a stiff-bristled kitchen brush to remove them from the grooves. Avoid using the dishwasher and do not submerge the tool in water, as hornbeam wood can absorb moisture and warp. If necessary, use only a slightly damp cloth and dry immediately. To nourish the wood fibers, it is recommended to occasionally rub the surface with a soft cloth soaked in a thin layer of food-grade oil.

Precision, comfort, and uniform cutting

Thanks to its solid and well-balanced structure, the hornbeam rolling pin allows you to work the dough with ease and control. The integrated cutting system ensures tagliatelle of the same width, enhancing both the aesthetic of the dish and providing uniform cooking. The smooth surface of the wood promotes a fluid rolling of the dough, making every preparation simpler, faster, and more rewarding.

Recipe Idea: traditional Tagliatelle al ragù

Prepare your dough with fresh eggs and flour, kneading until it is elastic and thin, then use the rolling pin to obtain regular tagliatelle. Toss them with a rich Bolognese ragù, as per the tradition of Bologna, allowing the fresh pasta to slowly absorb the sauce. The result will be an intense, comforting, and authentically Italian dish.