Flower Corzetto mold: easily create decorated Corzetti, fresh pasta, cookies, and tartlets. Elegant and precise.
Flower Corzetto mold
19,90€ incl. VAT where applicable
Additional information
| Weight | 0,1 kg |
|---|---|
| Dimensions | 9 × 9 × 10 cm |
Flower Corzetto mold
Flower Corzetto mold: a symbol of Ligurian tradition
Corzetti, originating from Liguria, are small discs of decorated pasta, often made with artistic impressions that tell stories of family, celebrations, or special occasions. Traditionally, the molds were made of wood and passed down from generation to generation. With the Corzetto Flower Mold, you can bring this tradition directly into your kitchen, creating beautifully decorated fresh pasta, perfect for family lunches, dinners with friends, or special occasions.
The charm of the flower: a symbol of beauty and nature
The flower pattern on the mold evokes elegance and delicacy, inspired by nature and the flowers that adorn gardens and meadows. This detail makes your Corzetti not only delicious but also visually appealing, ideal for decorating festive tables or creating a unique dish that combines taste and design. Each floral impression adds a refined and original touch, turning every serving into a small work of art.
Versatile and easy to clean
The mold is made of durable, lightweight, and easy-to-handle material, allowing for precise and detailed impressions on every sheet of pasta. Even those new to cooking can easily create uniform and perfect Corzetti. Suitable for both traditional and gluten-free dough, the mold makes preparation simple and fun, adding a creative touch to every dish. After use, immediately remove any dough residues with a damp cloth or soft brush, carefully cleaning all the details of the mold, and dry thoroughly before storing. Hand wash only, without using harsh detergents.
Creative ideas and recipes
In addition to traditional Corzetti, you can use the flower mold to make stuffed pasta, decorated cookies, or savory tartlets. These floral Corzetti are perfect for impressing guests with dishes that are both beautiful and tasty, bringing tradition, creativity, and authentic flavor to the table.
A quick recipe for fresh Corzetti:
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Mix 300 g of flour with 3 eggs, a pinch of salt, and a drizzle of oil.
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Roll out the dough and use the Corzetto Flower Mold to create the discs.
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Cook in salted water for 2–3 minutes and dress with butter and sage, tomato sauce, or a light pesto.