🍽️ Spätzli Recipe with Philips Pasta Maker Avance

🧂 Ingredients

• 500 g of durum wheat semolina (any brand)
• 2 eggs, water and 10 ml of extra virgin olive oil to reach a total of 200 ml of liquid

🛠️ Preparation

🔧 Attach the die
Insert the Spätzli die into your Philips Pasta Maker.

🥣 Dough preparation

1. Pour the semolina into the mixing container.
2. Start the kneading program.
3. Slowly add the liquids (eggs, water, oil) while the machine is mixing.

🔁 Repeat kneading cycle
When the extrusion beep sounds:

• Turn off the machine
• Turn it back on and hold down the start button for a few seconds
• The kneading program will restart
  ➡️ Tip: Repeat this step at least once for better dough consistency.

🍝 Extrusion and cutting

• Start the extrusion.
• If the first Spätzli are not perfect, put them back into the container.
• Cut them to the desired length.
• Lay them on a drying rack to rest slightly.