🍝 Spaghetti 2 mm Recipe with Philips Pasta Maker Avance

🧂 Ingredients

• 400 g of re-milled durum wheat semolina (any brand)
• Approx. 152 ml of water

🛠️ Step-by-step Procedure

🥣 1. First kneading cycle

• Pour the semolina into the mixing container.
• Slowly add the water.
• Start the kneading program.

🔁 2. When you hear the extrusion beep:

• Turn off the machine.
• Restart it for the second kneading cycle.
• When the next beep sounds, repeat the step for a third and final kneading cycle.
  📌 Note: You may need to hold down the start button for a few seconds or press it again. This is normal.

⏸️ 3. Dough resting

• Before the third extrusion beep, turn off the machine.
• Let the dough rest and hydrate for 15 minutes in the mixing container.

➡️ 4. Final extrusion

• Turn the machine back on.
• Press the extrusion button ➡️ (the one on the right with the curved arrow and plus sign).

✅ Final Result

Smooth and well-hydrated 2 mm spaghetti, ideal for any kind of sauce!