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Alpine star Corzetto mold

19,90  incl. VAT where applicable

Alpine star Corzetto mold: decorative corzetti and elegant sweets in minutes: this mold makes homemade pasta easy, creative, and always perfect.

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SKU: EPT-2057

Additional information

Weight 0,1 kg
Dimensions 9 × 9 × 10 cm

Alpine star Corzetto mold

Alpine star Corzetto mold: Ligurian tradition and Art

Corzetti, also known as “crosetti,” have ancient roots in the gastronomic traditions of Liguria and Piedmont, where they were crafted as symbols of hospitality and refinement. Each family possessed their own personalized stamps, featuring unique shapes and designs that told stories of lineages, crests, or floral motifs. The alpine Corzetti mold pays tribute to this heritage, allowing you to create decorated pasta with the same care and beauty as the artisanal pasta makers of the past, bringing a piece of Italian history to your table alongside the authentic taste of homemade pasta.

The edelweiss: a symbol of beauty and resilience

The edelweiss, the iconic flower of the European mountains, is a symbol of purity, resilience, and rare beauty. Growing at high altitudes in harsh environments, it has always represented courage and authenticity. The Edelweiss Corzetti Stamp draws inspiration from this extraordinary flower, transforming its elegant and refined shape into a unique decorative motif for your homemade pasta.

What you can create with the edelweiss corzetti mold

The alpine corzetti mold is not just for preparing fresh pasta; it is a versatile tool for expressing your creativity in the kitchen. You can craft classic egg corzetti, whole grain or gluten-free variations, or doughs flavored with herbs, spices, and vegetables. It is also perfect for cookies, shortcrust pastries, and decorative sweets. Bring gourmet dishes, creative appetizers, or Christmas treats to life, adding an original, handcrafted touch to every recipe.

Ease of use and cleaning

Using the stamp is simple and intuitive: just roll out your fresh dough, press the stamp gently, and obtain perfect corzetti in seconds. Cleaning is equally easy: simply wait for any dough residue to dry and then remove it with a stiff-bristled brush, ensuring you thoroughly clean every detail of the engraving. To preserve the integrity of the wood, it is vital to avoid the dishwasher, immersion in water, and aggressive detergents; a slightly damp cloth is ideal only for deeper cleaning, provided the tool is dried immediately.

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Registered office: Fisti 20, 39036 Badia (BZ), Italy
VAT ID IT03661850135 — REA BZ 230399 — Share capital 10.000,00€
Production and logistics site: Via Majet 17, 22030 Caslino d’Erba (CO), Italy
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