🍝 Easy and Irresistible Recipe for Smooth and Ridged Paccheri with Philips Pasta Maker Avance – Only 2 Ingredients
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🧂 Ingredients
- 500 g of re-milled durum wheat semolina (brand of your choice)
- 180 ml of water, including 10 ml of extra virgin olive oil
🛠️ Preparation
🔧 Installing the Die
Insert the die into the machine using the back side marked “pacchero.”
Choose your preferred ring to obtain either the smooth or ridged version (you can alternate them for variety).
🥣 Dough Preparation
1. Pour the semolina into the mixing container.
2. Start the kneading program.
3. Slowly add the liquids while the machine is kneading.
🔁 Kneading Cycles (for Avance model with 500 g and integrated scale)
– At the first extrusion beep, unplug the machine.
– Plug it back in and hold the start button for a few seconds to restart the kneading.
– Repeat this process for a total of two kneading cycles.
🍝 Extrusion
– The first pieces of pasta might not be perfect—collect and reinsert them into the container.
– Cut the paccheri to your preferred length.
– Continue extruding until the dough is finished.
🌬️ Drying
– Place the paccheri vertically on a pasta rack to prevent them from deforming during drying.
✅ Result
– You’ll get perfect smooth and ridged paccheri, ready to be cooked with your favorite sauce.
