In order to try this recipe from NewPort Pasta Co., we have created an ad-hoc recipe.
We make a stir-fry with carrots, celery and onions. We stew it in olive oil until it is well coloured.
Then we shell a fresh sausage and cook until the fat is dry and firm. When you add the sausage you can add herbs such as sage. At this point we deglaze with a Stout beer and let it evaporate.
We season the pasta directly in the pan where we cooked our sauce. And we stir for a few minutes.
We drizzle in some oil. Et voilà.