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Salty bretzels snacks with the Philips Pasta Maker

Ingredients:

  • 150 gr flour 0
  • 50 gr Semolina
  • 2.5 gr yeast
  • 70 gr Water
  • 10 gr Seed oil
  • 1/2 teaspoon salt
  • 1 tablespoon of baking soda
  • 1 egg yolk
  • salt flakes or coarse salt

  • Preparation: 2h
  • Cooking time: 15-20 min

Difficulty: Moderate

  1. Dissolve the yeast in the water.
  2. Mix the seed oil with the water and yeast.
  3. Assemble the die Big Brezel on the Philips Pasta Maker.
  4. Put the Flour 0, semolina and salt into the Philips Pasta Maker.
  5. Gradually add the liquids.
  6. Knead for 6 minutes.
  7. Let the dough rest for about 1 hour. Cover with a towel.
  8. Extrude the Bretzels with the Philips Pasta Maker.
  9. Let the the Bretzels to come out of the die by 0.5 cm and cut firmly.
  10. Let the Bretzels rest on a flat surface covered with a towel for about 30 minutes.
  11. Boil water in a large pot. When it boils, add 1 tablespoon of baking soda.
  12. Pass the pretzels for 5-10 seconds in the boiling water, drain them with a spoon and place them on a baking tray.
  13. Brush the Bretezels with beaten egg yolk and sprinkle with salt flakes or coarse salt.
  14. Bake for 15-20 minutes at 200 degrees in a preheated, static oven.
  15. When they are golden brown, take them out of the oven, let them cool and enjoy!
cooked bretzel 3
raw bretzel 2
covered bretzel 2
boiling bretzel

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