Salty bretzels snacks with the Philips Pasta Maker
Ingredients:
- 150 gr flour 0
- 50 gr Semolina
- 2.5 gr yeast
- 70 gr Water
- 10 gr Seed oil
- 1/2 teaspoon salt
- 1 tablespoon of baking soda
- 1 egg yolk
- salt flakes or coarse salt
- Preparation: 2h
- Cooking time: 15-20 min
Difficulty: Moderate
- Dissolve the yeast in the water.
- Mix the seed oil with the water and yeast.
- Assemble the die Big Brezel on the Philips Pasta Maker.
- Put the Flour 0, semolina and salt into the Philips Pasta Maker.
- Gradually add the liquids.
- Knead for 6 minutes.
- Let the dough rest for about 1 hour. Cover with a towel.
- Extrude the Bretzels with the Philips Pasta Maker.
- Let the the Bretzels to come out of the die by 0.5 cm and cut firmly.
- Let the Bretzels rest on a flat surface covered with a towel for about 30 minutes.
- Boil water in a large pot. When it boils, add 1 tablespoon of baking soda.
- Pass the pretzels for 5-10 seconds in the boiling water, drain them with a spoon and place them on a baking tray.
- Brush the Bretezels with beaten egg yolk and sprinkle with salt flakes or coarse salt.
- Bake for 15-20 minutes at 200 degrees in a preheated, static oven.
- When they are golden brown, take them out of the oven, let them cool and enjoy!
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