Sweet Potato Gnocchi with Philips Pasta Maker
| Ingredients: |
| -130 gr of boiled Sweet Potatos |
| -200 gr Semolina |
Time  |
| Preparation: 45 min |
| Cooking time: 3-4 min |
| Difficulties |
- Boil the potatos. Whole and unpeeled.
- Peel the potatos, mash them and let the cool in a bowl.
- Assemble the Potato Gnocchi die on your Philips Pasta Maker.
- Put mashed potatos and semolina in the Philips Pasta Maker.
- Knead for 6 minutes.
- Let the dough rest for about 15 minutes.
- Extrude your Potato Gnocchi with Philips Pasta Maker.
- Let the gnocchi come out of your die for 2-3cm and cut firmly.
- Cook gnocchi in boiling salted water. When they will float on the surface of the water, wait 2 minutes.
- Drain gnocchi, season them and enjoy.
Tips for seasoning:
For sweet potato gnocchi, we recommend something tasty and contrasting.
Then, you can cut the bacon into half-centimetre strips. Cook it in a preheated frying pan until crispy. In a plate lay some paper towels and pour the guanciale on it. This will remove the excess fat. Grate a generous amount of pecorino cheese. Keep some of the cooking water.
In the pan where you cooked the guanciale, pour the drained gnocchi and add the pecorino cheese. With a spoon, gradually add some cooking water to make it creamy. Add black pepper to taste. Spicy.
