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Delicious Butter Biscuits with the Philips Pasta Maker

-250 gr of flour 00
-5 g of baking powder
-80 gr of sugar
-95 gr melted butter
-1 egg
-grated lemon

Preparation: 45min
Baking time: 15-20min

Difficulty: Easy

  1. Melt the butter over low heat and allow it to cool.
  2. Beat a whole egg and add it to the cooled, melted butter.
  3. Assemble the Biscuits pasta die on your Philips Pasta Maker.
  4. Combine flour, sugar, baking powder, and grated lemon zest. Put the dry ingredients into the Pasta Maker.
  5. Gradually add the liquid mixture to the dry ingredients.
  6. Knead for 6 minutes.
  7. Let the dough rest for about 30 minutes.
  8. Extrude the dough helping with your hand.
  9. Allow the biscuits to come out and cut them to your preferred length.
  10. Place the biscuits on a baking tray. Bake in a preheated static oven at 180 degrees Celsius for 10-15 minutes.
  11. Remove them from the oven when they start to brown.
Cooked Biscotti 2
Tips for garnishing:
To enhance the flavor of your biscuits, combine sugar with cinnamon in a dish and sprinkle this mixture over the biscuits before baking to achieve a Christmas-like flavor. Alternatively, after baking, you can decorate them by dusting with powdered sugar or dipping them in dark chocolate that has been melted in a bain-marie.
Biscotti with chocolate
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