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Potato Gnocchi with the Philips Pasta Maker

-130 gr of boiled Potatos
-250 gr Semolina
-1 small egg (50gr)

Preparation: 45 min
Cooking time: 3-4 min

Difficulty: Easy

  1. Boil the potatoes, whole and unpeeled
  2. Peel the potatoes, mash them, and let them cool in a bowl
  3. Assemble the Potato Gnocchi die on your Philips Pasta Maker
  4. Put the cooled mashed potatoes and semolina in the Philips Pasta Maker
  5. Gradually add the beaten egg
  6. Knead for 6 minutes
  7. Let the dough rest for about 15 minutes
  8. Extrude your Potato Gnocchi with the Philips Pasta Maker
  9. Let the gnocchi come out of the die for 2-3 cm and cut firmly
  10. Cook the gnocchi in boiling salted water. When they float to the surface of the water, wait an additional 2 minutes
  11. Drain the gnocchi, season them, and enjoy
  1. Cook the gnocchi in boiling salted water. Once they float to the surface, continue to cook for an additional 2 minutes.
  2. Then, drain the gnocchi, season to taste, and enjoy.

Tips for seasoning:

Seasoning gnocchi is always a pleasure. You can choose a fresh tomato sauce in summer or a cheese fondue in winter.

For the Fresh Tomato Sauce:
Pick some cherry tomatoes, cut them in half, and stew them in a pan with olive oil until their juice is released. Add salt and chili pepper to taste. Fresh basil will give an Italian and fresh touch to your dish, so don’t forget it.

For the Winter Version:
Choose any cheese you like; I recommend gorgonzola. Melt it in a pan and slowly add milk. Add the milk a little at a time to achieve the perfect creaminess for your dish. It will be simple, but really tasty.

In any case, your gnocchi will always be tasty.

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