🍜 Creative and Light Recipe for Oriental-Style Udon-Pici with Philips Pasta Maker Avance – Only 2 Ingredients
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🧂 Ingredients (serves 4)
- 350 g of durum wheat semolina (re-milled or not, any brand)
- 150 ml of water, including 10 ml of extra virgin olive oil
🛠️ Preparation
🔧 Install the die
Insert the udon or pici die into your Philips Pasta Maker.
🥣 Dough preparation
- Pour the semolina into the mixing container.
- Start the kneading program.
- Slowly add the liquids while the machine kneads.
🔁 Kneading cycles
- At the first extrusion beep, turn off the machine.
- Turn it back on and hold the start button for a few seconds to restart kneading.
- Repeat this process for a total of two kneading cycles.
🍝 Extrusion
- The first strands may look rough: collect and reinsert them into the container.
- Continue extrusion until the dough becomes smooth.
- Cut the pasta to your preferred length.
❄️ Storage advice
If not using the pasta immediately, freeze it.
Avoid drying it completely, as it would require a very long cooking time.
Freezing preserves the freshness and allows you to use it like freshly made pasta.
✅ Result
Smooth, chewy udon-pici ready to be cooked or stored in the freezer for later.
