🍝 Easy and Irresistible Recipe for Smooth and Ridged Paccheri with Philips Pasta Maker Avance – Only 2 Ingredients

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🧂 Ingredients

• 500 g of re-milled durum wheat semolina (brand of your choice)
• 180 ml of water, including 10 ml of extra virgin olive oil

🛠️ Preparation

🔧 Installing the Die
Insert the die into the machine using the back side marked "pacchero."
Choose your preferred ring to obtain either the smooth or ridged version (you can alternate them for variety).

🥣 Dough Preparation
1. Pour the semolina into the mixing container.
2. Start the kneading program.
3. Slowly add the liquids while the machine is kneading.

🔁 Kneading Cycles (for Avance model with 500 g and integrated scale)
- At the first extrusion beep, unplug the machine.
- Plug it back in and hold the start button for a few seconds to restart the kneading.
- Repeat this process for a total of two kneading cycles.

🍝 Extrusion
- The first pieces of pasta might not be perfect—collect and reinsert them into the container.
- Cut the paccheri to your preferred length.
- Continue extruding until the dough is finished.

🌬️ Drying
- Place the paccheri vertically on a pasta rack to prevent them from deforming during drying.

✅ Result
- You’ll get perfect smooth and ridged paccheri, ready to be cooked with your favorite sauce.

🍝Simple Recipe for Smooth and Ridged Cresta di Gallo – 5 Easy Steps with Philips Pasta Maker Avance

http://en/?s=cresta+di+gallo&post_type=product&dgwt_wcas=1

🧂 Ingredients

• 500 g of re-milled durum wheat semolina (any brand)
• 180 ml of water, including 10 ml of extra virgin olive oil

🛠️ Preparation

1. Assembling the die
   Choose the desired die: by changing the rear piece, you can obtain different pasta shapes.
2. Dough preparation
   Pour the semolina into the machine's mixing container and start the program. Gradually add the liquids while the machine is kneading.
   ➡️ Tip: Respect the hydration level required by the machine and repeat the process at least twice for optimal dough consistency.
3. Philips Avance model
   At the first extrusion beep, unplug the machine, plug it back in, and hold the start button for a few seconds to restart kneading.
4. Extrusion
   The first extruded pasta might not be perfect: collect it and put it back into the container. Continue until the dough is smooth and consistent.
5. Drying
   Place the pasta on a tray or drying rack to let it dry slightly.

✅ Result
The pasta comes out perfectly, with no particular difficulty during the process.

🍝 Simple Recipe for Busiate with Philips Pasta Maker – 5 Steps to an Amazing Result

You can find the Busiata for the Philips Pasta Maker Avance and 7000 Series here

📝 Ingredients

• 300 g of remilled durum wheat semolina (any brand)
• 125 ml of water, including 5 ml of extra virgin olive oil 🫒

👩‍🍳 Preparation

1. 🔧 Attach the Busiate die and insert the Allen key in the center.
2. 🥣 Add the semolina to the pasta maker and start the kneading program.
   Slowly pour in the liquids.
3. 🔁 Repeat the kneading cycle 3 times:
   • At the first extrusion beep, turn off the machine
   • Turn it back on
   • Hold the start button to restart kneading
4. 🔄 Shaping
   While the pasta extrudes, rotate the Allen key to form the spiral shape.
   ✂️ Cut with scissors to your desired length
   (longer is recommended)
5. Drying
   Place the busiate on a tray or rack to dry.

1. Assemble your Philips Avance pasta die on the Pasta Maker
2. Pour the semolina into the Pasta Maker.
3. Gradually add the cold beer.
4. Knead the mixture for 6 minutes.
5. Allow the dough to rest for about 30 minutes.
6. Use the Philips Pasta Maker to extrude your desired shapes.
7. Cook the pasta in boiling, salted water.
8. Drain the pasta, season to taste, and enjoy.

Tips for seasoning:

To try this recipe from NewPort Pasta Co., we have crafted a specific ad-hoc recipe. First, we stir-fry carrots, celery, and onions, stewing them in olive oil until they are well-colored. Next, we shell a fresh sausage and cook it until the fat is dry and firm. During this process, you can add herbs like sage. We then deglaze the pan with Stout beer, allowing it to evaporate. The pasta is seasoned directly in the pan where the sauce was cooked, stirred for a few minutes. Finally, we drizzle in some oil. Et voilà.

Salty bretzels snacks with the Philips Pasta Maker

Ingredients:

• 150 gr flour 0
• 50 gr Semolina
• 2.5 gr yeast
• 70 gr Water
• 10 gr Seed oil
• 1/2 teaspoon salt
• 1 tablespoon of baking soda
• 1 egg yolk
• salt flakes or coarse salt

• Preparation: 2h
• Cooking time: 15-20 min

Difficulty: Moderate

1. Dissolve the yeast in the water.
2. Mix the seed oil with the water and yeast.
3. Assemble the die Big Brezel on the Philips Pasta Maker.
4. Put the Flour 0, semolina and salt into the Philips Pasta Maker.
5. Gradually add the liquids.
6. Knead for 6 minutes.
7. Let the dough rest for about 1 hour. Cover with a towel.
8. Extrude the Bretzels with the Philips Pasta Maker.
9. Let the the Bretzels to come out of the die by 0.5 cm and cut firmly.
10. Let the Bretzels rest on a flat surface covered with a towel for about 30 minutes.
11. Boil water in a large pot. When it boils, add 1 tablespoon of baking soda.
12. Pass the pretzels for 5-10 seconds in the boiling water, drain them with a spoon and place them on a baking tray.
13. Brush the Bretezels with beaten egg yolk and sprinkle with salt flakes or coarse salt.
14. Bake for 15-20 minutes at 200 degrees in a preheated, static oven.
15. When they are golden brown, take them out of the oven, let them cool and enjoy!

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Sweet Potato Gnocchi with Philips Pasta Maker

Ingredients:
-130gr of boiled Sweet Potatos
-200gr Semolina

Time:
Preparation: 45 min
Cooking time: 3-4 min

Difficulty: Easy

1. Boil the potatoes whole and unpeeled
2. Peel the potatoes, mash them, and let them cool in a bowl
3. Assemble the Potato Gnocchi die on your Philips Pasta Maker
4. Put the mashed potatoes and semolina in the Philips Pasta Maker
5. Knead for 6 minutes
6. Let the dough rest for about 15 minutes
7. Extrude your Potato Gnocchi with the Philips Pasta Maker
8. Let the gnocchi emerge from the die for 2-3 cm and cut firmly
9. Cook the gnocchi in boiling salted water. When they float to the surface of the water, wait for an additional 2 minutes.

Tips for seasoning:

For sweet potato gnocchi, we recommend a tasty and contrasting accompaniment. First, cut the bacon into half-centimeter strips. Cook it in a preheated frying pan until crispy. Then, lay some paper towels on a plate and transfer the bacon onto it to remove excess fat. Grate a generous amount of pecorino cheese and set aside some of the cooking water.

In the pan where you cooked the bacon, add the drained gnocchi and the pecorino cheese. Gradually stir in some of the reserved cooking water with a spoon to achieve a creamy consistency. Season with black pepper to taste for a spicy touch.

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1. Melt the butter over low heat and allow it to cool.
2. Beat a whole egg and add it to the cooled, melted butter.
3. Assemble the Biscuits pasta die on your Philips Pasta Maker.
4. Combine flour, sugar, baking powder, and grated lemon zest. Put the dry ingredients into the Pasta Maker.
5. Gradually add the liquid mixture to the dry ingredients.
6. Knead for 6 minutes.
7. Let the dough rest for about 30 minutes.
8. Extrude the dough helping with your hand.
9. Allow the biscuits to come out and cut them to your preferred length.
10. Place the biscuits on a baking tray. Bake in a preheated static oven at 180 degrees Celsius for 10-15 minutes.
11. Remove them from the oven when they start to brown.

Tips for garnishing:

To enhance the flavor of your biscuits, combine sugar with cinnamon in a dish and sprinkle this mixture over the biscuits before baking to achieve a Christmas-like flavor. Alternatively, after baking, you can decorate them by dusting with powdered sugar or dipping them in dark chocolate that has been melted in a bain-marie.

Potato Gnocchi with the Philips Pasta Maker

Ingredients:
-130 gr of boiled Potatos
-250 gr Semolina
-1 small egg (50gr)

Time:
Preparation: 45 min
Cooking time: 3-4 min

Difficulty: Easy

1. Boil the potatoes, whole and unpeeled
2. Peel the potatoes, mash them, and let them cool in a bowl
3. Assemble the Potato Gnocchi die on your Philips Pasta Maker
4. Put the cooled mashed potatoes and semolina in the Philips Pasta Maker
5. Gradually add the beaten egg
6. Knead for 6 minutes
7. Let the dough rest for about 15 minutes
8. Extrude your Potato Gnocchi with the Philips Pasta Maker
9. Let the gnocchi come out of the die for 2-3 cm and cut firmly
10. Cook the gnocchi in boiling salted water. When they float to the surface of the water, wait an additional 2 minutes
11. Drain the gnocchi, season them, and enjoy

1. Cook the gnocchi in boiling salted water. Once they float to the surface, continue to cook for an additional 2 minutes.
2. Then, drain the gnocchi, season to taste, and enjoy.

Tips for seasoning:

Seasoning gnocchi is always a pleasure. You can choose a fresh tomato sauce in summer or a cheese fondue in winter.

For the Fresh Tomato Sauce:
Pick some cherry tomatoes, cut them in half, and stew them in a pan with olive oil until their juice is released. Add salt and chili pepper to taste. Fresh basil will give an Italian and fresh touch to your dish, so don’t forget it.

For the Winter Version:
Choose any cheese you like; I recommend gorgonzola. Melt it in a pan and slowly add milk. Add the milk a little at a time to achieve the perfect creaminess for your dish. It will be simple, but really tasty.

In any case, your gnocchi will always be tasty.

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