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Receipe for Fresh Pasta with Philips Pasta Maker

-250 gr of semola
-95 gr of cold Water (38%)*
-or 1 egg and water up to 100 gr
Time Timer
Preparation: 15 min + 30min
Cooking time: 5-7 min
Spaghetti difficulties
  1. Assemble your Avance die on the Pasta Maker
  2. Put the semolina into the Pasta Maker
  3. Gradually add the cold water.
  4. Knead for 6 minutes.
  5. Let the dough rest for about 30 minutes.
  6. Extrude your shapes with Philips Pasta Maker.
  7. Cook Pasta in boiling salted water. 
  8. Drain Pasta, season it and enjoy.
Bucatini raw

Tips for seasoning:

To season your fresh pasta, we recommend Matriciana. An evergreen that always makes you lick your lips.
You will need tomato sauce, guanciale, pecorino cheese and pepper.
Cut the bacon into strips and brown it on a high heat in a frying pan.
When it is nice and crispy, remove it from the pan and leave the cooking fat. Add the tomato sauce and cook over low heat for 1 hour. Once cooked, add pecorino cheese and well-drained guanciale. Stir until the pecorino has melted.
Cook the pasta for 5/6 minutes in boiling water. Throw it into the sauce, which will be well cooked and fragrant. Serve with more pecorino cheese and a little pepper.
Ready? Taste!

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*Not all dies need the same hydration. Please follow our instructions and contact our customer service if you have any doubts.