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BLACK WEEKS SPECIAL PROMOTION – Valid from now until December 2nd at midnight!
Exclusive discounts on our pasta dies and adapters:

The discount is applied automatically on the checkout page!

10% off with no minimum purchase! 
15% off on purchases of 50,00€ or more!
20% off on purchases of 120,00€ or more!
25% off on purchases of 190,00€ or more!

Pasta machines and gift cards are excluded. Kits with inserts are included.
This offer cannot be combined with other discounts.
Simply add your desired products to the cart and proceed to the checkout page!
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Fresh Pasta Recipe with the Philips Pasta Maker

Ingredients:

  • 250 gr of Semola
  • 95 gr of Cold Water (38%)*
  • Alternative: 1 Egg with Water totaling 100 gr

Preparation Time: 15 minutes + 30 minutes resting
Cooking Time: 5-7 minutes
Difficulty Level: Easy (specifically for Spaghetti)

Bucatini raw

Instructions:

  1. Setup: Attach the Avance die to your Philips Pasta Maker.
  2. Mixing: Add semola to the Pasta Maker. Gradually pour in cold water or the egg-water mixture.
  3. Kneading: Knead the mixture for 6 minutes.
  4. Resting: Allow the dough to rest for approximately 30 minutes.
  5. Shaping: Use the Pasta Maker to extrude your desired pasta shapes.
  6. Cooking: Boil the pasta in salted water for 5-7 minutes.
  7. Finishing: Drain the pasta, season as desired, and serve.

Seasoning Suggestion: Matriciana Sauce

  • Ingredients: Tomato Sauce, Guanciale, Pecorino Cheese, Pepper.
  • Cooking: Fry bacon strips until crispy, then use the fat to cook tomato sauce for 1 hour. Add cheese and guanciale, stir until cheese melts. Combine cooked pasta with sauce, top with more cheese and pepper.
Matriciana

Sharing: Try the recipe and share your results on our social media (Instagram or Facebook).

Note: Different pasta shapes may require varying hydration levels. Follow the provided instructions and reach out to our customer service for any queries.

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