Fresh Pasta Machines: A Comparison Between Domestic and Professional Models

1. The 7000 Series is the most powerful: it mixes and extrudes up to 750 grams of pasta (about 8 servings) in 10–15 minutes, with a 150–200 W motor. It’s ideal for those who want to make larger quantities and a wider variety of pasta shapes quickly and easily.

1. The 5000 Series is more compact and stylish, producing between 250 and 500 grams of pasta in 10–15 minutes with an extrusion force of 725 kg. It’s perfect for regular home use and kitchens with limited space.

The TR50 model is a compact yet powerful solution, capable of handling up to 1.8 kg per cycle and 5 kg per hour. It can mix any type of flour with water or eggs and can also produce pasta sheets. It features stainless steel components and is easy to clean, making it perfect for small restaurants or semi-professional use. The LP5 TR50CH version includes a touch control panel and is available in both European and American versions — ideal for small facilities and home kitchens.

If you need higher capacity, the TR70 processes up to 2.5 kg per cycle and 8 kg per hour. It offers the same features as the TR50, but with greater productivity, suitable for small artisanal productions.

For even more intensive production, the TR75 features a cooling system, an electronic cutter for automatic pasta cutting, a drying fan, and can produce up to 5 kg per cycle and 12 kg per hour. Built with food-grade certified materials, it's available in both single-phase and three-phase versions and is perfect for users who need high performance.

The TR95, the top-of-the-line model, can handle up to 9 kg per cycle and has a maximum production rate of 23 kg per hour. It also includes a cooling system, electronic cutter, drying fan, professional-grade materials, bi-directional rotation, and quick disassembly. This machine is ideal for pasta shops, catering businesses, or kitchens with high-volume demands.