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🍝Lasagna Recipe for Philips Pasta Maker Avance
Available shapes: 🔹 Smooth Lasagna 🔸 Curly Lasagna
📝 Ingredients for 4 servings
Shape
Semolina Type
Eggs
Total Liquid
Smooth Lasagna
500 g semolina (regular or re-milled)
🥚 4 eggs + water + 🫒 oil
210 ml total (including 10 ml oil)
Curly Lasagna
500 g semolina (preferably not re-milled, but re-milled is okay)
🥚 2 large or 3 medium eggs + water + 🫒 oil
190 ml total (including 5 ml oil)
⚙️ Preparation (same for both types)
Insert the lasagna disc for your chosen format (smooth or curly).
Pour the semolina into the chamber.
▶️ Start the program, slowly adding the pre-mixed liquid ingredients.
🔁 Knead 2–3 times:
At the extrusion beep, turn off the machine.
Turn it back on and hold the start button for a few seconds to resume kneading.
Repeat until 3 kneading cycles are completed.
If needed, break and return the first sheets to the bowl if they’re too dry (especially for smooth lasagna).
✂️ Cut the sheets to your preferred length.
Place them on a tray or drying rack and set aside.
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